The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
- Downloads：2529
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-06-19 03:21:38
- Update Date：2025-09-08
- Status：finish
- Author：Aubry Walch
- ISBN：1797211951
- Environment：PC/Android/iPhone/iPad/Kindle
Reviews
Johanna Sawyer
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Meatless Mondays will never be the same！ Gorgeous book and some really unique recipes。 I’m not a vegan but this book shows you how easy it would be to leave meat behind。 Thanks to the publisher for a quick peek and I voluntarily left this opinion。
Alicia Bayer
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This is a great vegan "meat" cookbook that's packed with gorgeous photos of just about every recipe。 I was vegan in my past and still lean towards a plant based diet even though I'm keto now， with a focus on whole foods。 I'm very familiar with making seitan and that's what almost all of these recipes are， just variations。 For those who don't know， seitan is a very meat-like substance that you make by making a sort of dough out of vital wheat gluten and then generally marinating， boiling and/or s This is a great vegan "meat" cookbook that's packed with gorgeous photos of just about every recipe。 I was vegan in my past and still lean towards a plant based diet even though I'm keto now， with a focus on whole foods。 I'm very familiar with making seitan and that's what almost all of these recipes are， just variations。 For those who don't know， seitan is a very meat-like substance that you make by making a sort of dough out of vital wheat gluten and then generally marinating， boiling and/or steaming it。 It has a good chew to it and the marinades can impart wonderful flavors so you can make a beefy tasting one or a chicken flavored one or whatever based on the quality of broths you boil or marinate it in。 It slices well and you can shape it into shapes like sausages， steaks， chops， etc。 or chop it。 These recipes are basically all seitan variations， and then there are sides and dishes that use the "meats" in all kinds of tasty ways。Some of my kids are vegetarian and all of my kids used to love seitan， but most of our whole family has realized they're allergic to gluten so dishes made of nothing but gluten are just not an option。 Even for people who aren't sensitive or allergic， if you eat that much gluten for long you're likely to develop a sensitivity。 It's a lot！ The recipes call for several cups of vital wheat gluten each， which is the concentrated （processed） wheat protein。 There's also a sad lack of plants in this plant based cookbook。 One of the authors admits to hating most veggies and it kind of shows。 These are wonderful recipes to make if you miss meat and/or want some really fancy meals as treats， but for day to day I'd suggest adding a lot more salads， stir fries and maybe just some （gasp） plain old well seasoned organic tofu for better health。That's not to say that it's not a fabulous cookbook！ It's got creative， tasty recipes for those who can do gluten and want to learn to make vegan "meat" dishes。No nutrition information is provided for the recipes。I read a temporary digital ARC of this book for review。 。。。more
K。A。 Goodsell
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The Herbivorous Butcher is a cookbook that showcases plant based meats and recipes where the authors are dedicating this book to positive environmental changes that may occur from the impact of their book and lifestyle changes。The cover looks tasty， first off！ It's a clean way to describe about the inside content。Broken up into 8 chapters， there's content that covers soups， sides， meat made without meat and more。 I enjoyed reading about the authors'， Aubry and Kale， stories in the beginning be The Herbivorous Butcher is a cookbook that showcases plant based meats and recipes where the authors are dedicating this book to positive environmental changes that may occur from the impact of their book and lifestyle changes。The cover looks tasty， first off！ It's a clean way to describe about the inside content。Broken up into 8 chapters， there's content that covers soups， sides， meat made without meat and more。 I enjoyed reading about the authors'， Aubry and Kale， stories in the beginning before diving in。 It set a pace and understanding for their background and while they felt passionate to write this cookbook。 The photography and clean black/white color palette for the text/background throughout the book was refreshing and easy on the eyes。 Recipes like Cherry-Glazed Rib Rack， Chinese Ramen， and even Kale's Pizza Dough were all highlights when we marked which ones we'd like to try first。5 Stars。 Would recommend。 We haven't gone fully meat-free within our home， but I'm excited to try new recipe and have a better understanding of how we could incorporate this more within our diet， while being safe and understanding of vitamins， etc。 Thanks to the publisher， Chronicle Books， the authors， and NetGalley for providing me with an ARC copy to read and review。 Review will also be posted to my blog （www。kagoodsell。com/book-reviews）， GoodReads， TikTok （@unearthingeco）， as well as NetGalley reviews。 。。。more
Christy
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5 I've-been-searching-for-this， beautifully-vegan， plant-based stars for this one of a kind vegan meats cookbook~！I've been in and out of veganism， vegetarianism， and pescatarianism for many years now - for the animals， the planet， and my health。 Throughout my journey of cutting out more meats and dairy from my diet， I have always wished I had a cookbook of VEGAN MEATS！~ Perhaps one of the hardest alternative parts of changing diet and lifestyle， vegan meats can be hard to really get right。 I've 5 I've-been-searching-for-this， beautifully-vegan， plant-based stars for this one of a kind vegan meats cookbook~！I've been in and out of veganism， vegetarianism， and pescatarianism for many years now - for the animals， the planet， and my health。 Throughout my journey of cutting out more meats and dairy from my diet， I have always wished I had a cookbook of VEGAN MEATS！~ Perhaps one of the hardest alternative parts of changing diet and lifestyle， vegan meats can be hard to really get right。 I've had some solid ones at various vegan restaurants， but I've never been able to create my own from scratch。 These recipes range from pepperoni to foie gras [faux gras？] in terms of meats and cuts。 If there's something you are craving and/or trying to find an alternative recipe to。。。 it's in here。 Very excited about the wide range of "meats" there are recipes for！ There is a whole entire section devoted to sauces， which I am also particularly stoked about。 I struggled in the past [with much culinary enthusiasm though！] to craft a "mac and cheese" that didn't taste like vegetables and paste。。。 lol。 Very excited to try the "cheese" sauce on some pasta noodles and compare to what I've tried thus far。 OH！ And did someone say。。 elotes？ :）As far as all main sections， we've got main meals， soups， sides， meats， large plates， snacks， sammiches， and sauces covered in this cookbook。 10/10 for variety and content。 I love that there are a wide variety of cultural foods as well， and it's not simply what you would look for in traditional American cuisine。 A huge thanks to NetGalley and Chronicle Books for this digital ARC！ Also， if you're reading this and feeling extra generous， I would LOVE LOVE LOVE a hard copy of this to have in my kitchen。 This is truly an incredible and one of a kind cookbook。 I'll have to venture and visit The Herbivorous Butcher shop one day！ 。。。more
S Tondra
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There are some really mouthwatering photos to accompany the recipes。 This book covers a lot of different types of food areas and to make vegan meals for those missing the meat but want to make a better veggie choices。
sweetnsassystacey
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If ever there was a book that made my mouth water from cover to cover it would be 'The Herbivorous Butcher Cookbook。' What Aubry and Kale Walch have done for the Vegan community by making these tried and true recipes available after going through all the work of testing them is invaluable！ The recipes are diverse， well organized， easy to follow， and thorough enough that even a beginner home cook can follow along to find success。 With this book I can easily find options that will make their way i If ever there was a book that made my mouth water from cover to cover it would be 'The Herbivorous Butcher Cookbook。' What Aubry and Kale Walch have done for the Vegan community by making these tried and true recipes available after going through all the work of testing them is invaluable！ The recipes are diverse， well organized， easy to follow， and thorough enough that even a beginner home cook can follow along to find success。 With this book I can easily find options that will make their way into my menu rotation， and satisfy both the vegans and the meat eaters in my household。 。。。more
Chanel
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The Herbivourous Butcher Cookbook drew me in with its title and that delicious looking sandwich on the cover。 It hooked me with the authors' down-to-earth commentary and creative， different recipes。 The pictures featured alongside each recipe literally make my mouth water。The intros to each section of the cookbook and each recipe left a smile on my face。 The authors， Aubry and Kale， are witty and made me feel like a friend。 I LOVE that they've included their own Spotify playlist， and some of the The Herbivourous Butcher Cookbook drew me in with its title and that delicious looking sandwich on the cover。 It hooked me with the authors' down-to-earth commentary and creative， different recipes。 The pictures featured alongside each recipe literally make my mouth water。The intros to each section of the cookbook and each recipe left a smile on my face。 The authors， Aubry and Kale， are witty and made me feel like a friend。 I LOVE that they've included their own Spotify playlist， and some of their favorite podcasts too。 Some of the recipes are labor-intinsive， but the results seem to be well worth the effort in the end。 I cannot wait to try out every single one of them！I hope to one day visit Herbivourous Butcher in person to see it in all its glory。 It sounds like it is beautiful inside， but until then this wonderful cookbook will have to tide me over。I highly recommend this cookbook， and will most definitely be purchasing a physical copy when it is available！I received this e-book for free from NetGalley， in exchange for an honest review。 。。。more
（a）lyss（a）
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